The Vegan Japanese Cookbook by Yoko Segawa
Create vegan versions of your favorite Japanese dishes Now you can satisfy your cravings for Japanese delicacies while sticking to a plant-based diet. The Vegan Japanese Cookbook delivers 75 recipes to help you cook up both traditional vegan dishes and vegan versions of mouthwatering classics. Japanese culinary traditions-Learn about the practice of Shojin Ryori (a vegetarian style of eating introduced by Japanese monks), the core components that comprise a Japanese meal, the importance of umami, and more. Simple, flavorful recipes-Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, and Veggie Nest Kakiage Tempura using straightforward recipes that are simple to follow. Japanese pantry essentials-Learn to stock your pantry with Japanese food staples including mirin, wasabi, udon noodles, miso, and more. Discover just how easy and enjoyable it is to prepare plant-based versions of popular Japanese recipes.| SKU | Unavailable |
| ISBN 13 | 9781638070306 |
| ISBN 10 | 163807030X |
| Title | The Vegan Japanese Cookbook |
| Author | Yoko Segawa |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Callisto Media Inc. |
| Year published | 2021-11-30 |
| Number of pages | 136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |