Vegan Vegetarian Omnivore by Anna Thomas
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers’ markets, Anna welcomes all eaters to her table—where hospitality is universal.
"..eminently practical book...with minimum fuss and delicious results." -- The Lady
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award–winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
| SKU | Unavailable |
| ISBN 13 | 9780393083019 |
| ISBN 10 | 0393083012 |
| Title | Vegan Vegetarian Omnivore |
| Author | Anna Thomas |
| Condition | Unavailable |
| Publisher | WW Norton & Co |
| Year published | 2016-05-03 |
| Number of pages | 496 |
| Prizes | Short-listed for International Association of Culinary Professionals Cookbook Award 2017 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |