Vegetable Perfection by Mat Follas
Move over Meat was the headline in the NY Times Weekend.MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collectionof wow-factor vegetable recipesfor vegans, vegetarians and non-veggies alike.Mat Follas is a chef, food writer and judge of the Great Taste Awards. Winner of MasterChef UK (BBC) in 2009, he owned restaurant The Wild Garlic which opened to considerable acclaim, including 2 AA Rosettes and recommendations in the Good Food and Michelin guides, and in 2014 opened a second restaurant within The Casterbridge Hotel in Dorchester. He regularly runs courses on foraging and wild plants, is featured in the 'Guardian' and wrote the forward for the 'AA Restaurant Guide 2014'. Mat is a regular judge for MasterChef UK, The Great Taste Awards and the World Cheese Awards, and his recipes are published in a variety of magazines including BBC GoodFood, Olive and Delicious. Mat lives in Dorset with his family.
| SKU | Unavailable |
| ISBN 13 | 9781849757096 |
| ISBN 10 | 1849757097 |
| Title | Vegetable Perfection |
| Author | Mat Follas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2016-04-07 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |