Vegetable Simple: A Cookbook
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Vegetable Simple: A Cookbook by Eric Ripert
NEW YORK TIMES BESTSELLER . From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables"The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon."-The New York Times
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY
Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source-and doing so, as is his habit, with great intent and care.
In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables- their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.
Eric Ripert is the chef and co-owner of Le Bernardin in New York, which has received three Michelin stars and has been rated four stars by The New York Times for more than two decades. He is vice chairman of the board of directors of City Harvest, a New York-based food rescue group, and a recipient of France's highest decoration, the Legion d'Honneur. He is a regular guest judge on Bravo's Top Chef and the host of his own television show, Avec Eric, which has received Emmy and James Beard honors. Avec Eric, On the Line, A Return to Cooking, Le Bernardin: Four Star Simplicity, and My Best: Eric Ripert are among Ripert's five cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780593132487 |
| ISBN 10 | 0593132483 |
| Title | Vegetable Simple: A Cookbook |
| Author | Eric Ripert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2021-04-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |