Vegetarian Cook Book by E G Fulton
Published in 1904, this is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.| SKU | Unavailable |
| ISBN 13 | 9781589630741 |
| ISBN 10 | 1589630742 |
| Title | Vegetarian Cook Book |
| Author | E G Fulton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Creative Cookbooks |
| Year published | 2001-03-01 |
| Number of pages | 268 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |