Vegetarian Cookbook by Paul Gayler
The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world representing the very best in contemporary vegetarian cuisine. From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches formal dinners or alfresco eating - which make full use of the ingredients available to today's cooks. Much more than just another vegetarian cookbook Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious meat-free dishes will appeal not only to the committed vegetarian and the health conscious but also to anyone who loves good food.| SKU | Unavailable |
| ISBN 13 | 9780751306637 |
| ISBN 10 | 0751306630 |
| Title | Vegetarian Cookbook |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 1999-05-20 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |