Vegetarian Cooking by Carole Handslip
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured.| SKU | Unavailable |
| ISBN 13 | 9781851523221 |
| ISBN 10 | 1851523227 |
| Title | Vegetarian Cooking |
| Author | Carole Handslip |
| Series | Kitchen Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1993-03-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |