Vegetarian Cooking by Christine Ingram
Deals first with every major variety of vegetable, from the familiar :to the exotic including bulbs; shoots; peas and seeds; fruit and salad vegetables, providing detailed information in identification, types, seasonal availability, preparation and cooking, with vital nutritional advice and some historical background.| SKU | Unavailable |
| ISBN 13 | 9780754815167 |
| ISBN 10 | 0754815161 |
| Title | Vegetarian Cooking |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2004-11-26 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |