Vegetarian Cooking by Fiona Watt

Vegetarian Cooking by Fiona Watt

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Summary

Aimed at the complete beginner, this title presents vegetarian recipes, from dips and snacks to accomplished main courses. The volume includes information on organic foods, hints on preparing vegetables, cooking tips, and step-by-step instructions and photographs.

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Vegetarian Cooking by Fiona Watt

The books in the Usborne Cookery School are aimed at complete beginners. Simple step-by-step instructions and clear photographs make learning easy and fun.'
Peter Watt has spent time as a soldier, articled clerk, prawn trawler deckhand, builder's labourer, pipe layer, real estate salesman, private investigator, police sergeant and police adviser in Papua New Guinea. He has lived and worked with Aborigines, Islanders, Vietnamese and Papua New Guineans and he speaks, reads and writes Vietnamese and Pidgin. Good friends, fine food, fishing and the vast open spaces of outback Queensland are his main interests in life. Peter lives in Finch Hatton in Queensland and is writing the sequel to Papua, due for release in 2004.

SKU Unavailable
ISBN 13 9780746030387
ISBN 10 074603038X
Title Vegetarian Cooking
Author Fiona Watt
Series Usborne Cookery School S
Condition Unavailable
Binding Type Paperback
Publisher Usborne Publishing Ltd
Year published 1998-11-01
Number of pages 48
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.