Vegetarian Cooking for People with Diabetes
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Vegetarian Cooking for People with Diabetes by Pat Stevenson
There are an estimated 16 million people with diabetes in the United States, almost 6% of the population. If you have diabetes, following a vegetarian diet can provide you with many health advantages which may reduce the risk of developing complications of diabetes later in life. This new edition is full of up-to-date nutritional information, including: health benefits of a vegetarian diet, achieving and maintaining a healthy weight, exercise, dealing with stress, meeting nutrient needs, cooking, shopping tips, menu planning, and more. These new and updated recipes are both delicious and healthful.| SKU | Unavailable |
| ISBN 13 | 9781570671296 |
| ISBN 10 | 157067129X |
| Title | Vegetarian Cooking for People with Diabetes |
| Author | Pat Stevenson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 2002-04-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |