Vegetarian Indian Cuisine by Savitaben J Koria
Join Savitaben J. Koria on a personal voyage into Gujarati cookery, following her innovative and thoughtfully crafted vegetarian Indian dishes. This collection of 150 full colour illustrated recipes are the result of decades of careful experimentation with ingredients and flavours. As a strict vegetarian, a young Savitaben spent her formative years learning the craft of producing freshly-cooked meals while living in Kitale, Kenya. She learned the basics of Gujarati cooking from her mother, and is used to cooking on a large scale. Sometimes spending up to three days refining and perfecting a recipe, Savitaben strives to create great food. She has skilfully fused modern methods and styles of cooking with decade-old recipes to bring you a delightful array of modern Indian dishes, with quick and easy to follow recipes.
Savitaben is a devoted mother and grandmother. She often helps at charity events and has catered for up to 900 people over her professional career. Since moving to the UK over 40 years ago with her husband, Savitaben has become famed for her exciting and generous cooking.
| SKU | Unavailable |
| ISBN 13 | 9781848763913 |
| ISBN 10 | 1848763913 |
| Title | Vegetarian Indian Cuisine |
| Author | Savitaben J Koria |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Troubador Publishing |
| Year published | 2010-07-01 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |