Vegetarian Pasta by Valerie Ferguson
Discover an exciting new world of ingredients that can be teamed with pasta and noodles with this tempting collection of more than 140 recipes. Conjure up interesting flavours and textures and experiment with exotic oriental vegetables, distinctive cheeses such as Roquefort and Gorgonzola, wild mushrooms and aromatic spices. There are ideas for quick midweek suppers as well as more impressive dishes such as Tortellini with Squash Stuffing. In addition a step-by-step techniques section shows you how to make your own fresh plain and flavoured pasta in different shapes to add a professional touch to your cooking.
Valerie Ferguson represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organising food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She then ran her own catering service and cookery school, Green Cuisine, for many years. A highly experienced editor, she has also been responsible for a very successful series of mini-cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781842154694 |
| ISBN 10 | 1842154699 |
| Title | Vegetarian Pasta |
| Author | Valerie Ferguson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2001-09-30 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |