Vegetarian Thai by Jackum Brown
Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat.
Jackum Brown is a renowned cook and a successful photographer and picture editor. She is the author of several books, including Thai Cooking and educational titles for children.
| SKU | Unavailable |
| ISBN 13 | 9780600607144 |
| ISBN 10 | 0600607143 |
| Title | Vegetarian Thai |
| Author | Jackum Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2002-11-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |