Veggie Burgers Every Which Way
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Veggie Burgers Every Which Way by Lukas Volger
Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you--one you'll want to cook from over and over again.Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes, including:
- Red Lentil and Celery Root Burgers
- Tofu and Chard Burgers
- Baked Falafel Burgers
- Thai Carrot Burgers
- Sweet Potato Burgers with Lentils and Kale
- Corn Burgers with Sun-Dried Tomatoes and Goat Cheese
More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!
LUKAS VOLGER is the founder of Created by Lukas, a luxury veggie-burger brand, and the author of Vegetable Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry. He has been featured on the Splendid Table and in the New York Times as the editorial director of the biannual journal Jarry.
| SKU | Unavailable |
| ISBN 13 | 9781615190195 |
| ISBN 10 | 1615190198 |
| Title | Veggie Burgers Every Which Way |
| Author | Lukas Volger |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Experiment LLC |
| Year published | 2010-07-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |