The Veggie Chinese Takeout Cookbook by Kwoklyn Wan

The Veggie Chinese Takeout Cookbook by Kwoklyn Wan

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout.

Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy - but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeout Cookbook (2019), Chinese Takeout in 5 (2021) and presenter of a 2021 cooking show on Amazon Prime.

SKU	Unavailable
ISBN 13	9781787135741
ISBN 10	1787135748
Title	The Veggie Chinese Takeout Cookbook
Author	Kwoklyn Wan
Condition	Unavailable
Binding Type	Hardback
Publisher	Quadrille Publishing
Year published	2020-10-20
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.