The Venison Cook by Nicholas S Dalton
Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat. The authors give practical advice on species, culling and seasons, preparation of meat and marinading, as well as a wealth of suggestions and new ideas for combinations of ingredients. The authors' easy style is complemented by an entertaining series of Matthew Lawrence cartoons throughout.
Argyle, Michelle D.: - Michelle lives and writes in Utah, surrounded by the Rocky Mountains. She's a foodie and also adores anything Star Wars related. She loves to read and write books in the time she grabs between her sword-wielding husband and energetic daughter. She believes a simple life is the best life. Michelle mainly writes contemporary Young Adult and New Adult fiction, but occasionally branches into other genres.
| SKU | Unavailable |
| ISBN 13 | 9781852234706 |
| ISBN 10 | 1852234709 |
| Title | The Venison Cook |
| Author | Nicholas S Dalton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The Crowood Press Ltd |
| Year published | 1991-01-28 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |