Venison Cookbook by A D Livingston
Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes youll find here.
AD. knows how to cook venison.
The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies.
| SKU | Unavailable |
| ISBN 13 | 9780811736589 |
| ISBN 10 | 081173658X |
| Title | Venison Cookbook |
| Author | A D Livingston |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stackpole Books |
| Year published | 2018-02-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |