Verdura by Viana La Place

Skip to product information
1 of 1

Click to look inside

Verdura by Viana La Place

Regular price
Checking stock...
Regular price
Checking stock...
Summary

Features 300 recipes that represent the Italian approach to vegetable preparation. This work presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and more. Desserts are also included. This work features a vegetable and herb guide and an ingredient glossary.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Verdura by Viana La Place

Since its first publication in 1991, Viana La Place's "Verdura" has become a much loved classic. And with good reason: Its 300 irresistible recipes represent the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Many readers have made the book their vegetable cooking bible; those who have not yet added it to their kitchen libraries will want to do so. Contending that eating well-prepared vegetables helps us to appreciate life's natural cycles, La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar - artichokes, aubergines, radicchio - to the more exotic, such as chayote, cardoons, and brocciflower. (La Place sautes this cauliflower-broccoli hybrid in garlic and oil, then tops it with pungent provolone.). Other recipes, such as Soup of Dried Fava Beans with Fresh Fennel, Fettucine with Peas, Green Onions, and Mint, Grilled Bread with Mushrooms and Herbs, and Baked Red Pepper Fritatta, give further evidence of La Place's original yet thoughtful way with the earth's bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings, Grilled Figs with Honey and Walnuts, and Lemon Granita and Brioche. With a vegetable and herb guide and an ingredient glossary, "Verdura" provides comprehensive information while exciting the palate.
La Place, Viana: - Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.
SKU Unavailable
ISBN 13 9781904943457
ISBN 10 1904943454
Title Verdura
Author Viana La Place
Condition Unavailable
Binding Type Hardback
Publisher Grub Street Publishing
Year published 2006-09-30
Number of pages 400
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.