The Vermont Farm Table Cookbook
Summary
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The Vermont Farm Table Cookbook by Tracey Medeiros
For farm-to-table cooking and dining like you've never seen it, Vermont is the place.
"This book is a love song to the people who do all the hard work to get fantastic fruits, vegetables, cheeses and meats to your table" -- Kelly Rossiter - Mother Nature Network
"The Vermont Farm Table Cookbook is a find." -- Jan Gardner - Boston Globe
"The Vermont Farm Table Cookbook is a find." -- Jan Gardner - Boston Globe
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.
| SKU | Unavailable |
| ISBN 13 | 9781581571660 |
| ISBN 10 | 1581571666 |
| Title | The Vermont Farm Table Cookbook |
| Author | Tracey Medeiros |
| Series | The Farm Table Cookbook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2013-06-28 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |