The Vermont Farm Table Cookbook
Summary
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The Vermont Farm Table Cookbook by Tracey Medeiros
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.
"Seasonality is front and center with alluring dishes like fresh corn quiche, pasta with goat cheese and roasted tomatoes, fall root vegetable salad, farmhouse Cheddar poutine with scallions, and sea scallops with smoked bacon and maple cream" -- Florence Fabricant, New York Times
"Fiddlehead Quiche, Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider, Bayley Hazen Blue Cheesecake with Hazelnut Crust and Poached Pears, Celeriac, Fennel, and Leek Chowder Baked in Winter Squash, Vermont Spirited Apple Ice Cream, Chicken Breasts Stuffed with Chèvre and Sautéed Ramps served with Pickled Ramps and Rhubarb Gastrique. It’s hard to fathom that a decade has passed since Tracey Medeiros captivated readers with her acclaimed The Vermont Farm Table Cookbook. This spring, she rolls out the 10th anniversary edition of this treasured ode to all things lusciously Vermont. The 84 farmers, chefs, and food producers profiled in the book each contributed these rustic yet refined, unmistakably Green Mountain-inspired dishes. " -- Edible Vermont Magazine
"Tracey Medeiros’ 10th anniversary edition of The Vermont Farm Table Cookbook is notable for its enduring recipes, beautiful design and photography. Most importantly, it stands as testament to the strength of the food chain when supported, the enduring legacy of the farmer, the family farm, the rootsy foods that are the backbone of our culture and the needs for more of what’s represented in the table of contents. This classic should be cooked from in your kitchen." -- Andrew Zimmern, Emmy- and four-time James Beard Award-winning TV personality and chef
"What a pleasure to see the pictures and read the stories of these farms — some I know well, and other I’ve just driven past. They’re our glory in Vermont — and with these recipes it’s a glory that can easily be shared." -- Bill McKibben, author of The End of Nature and founder of 350.org
"Fiddlehead Quiche, Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider, Bayley Hazen Blue Cheesecake with Hazelnut Crust and Poached Pears, Celeriac, Fennel, and Leek Chowder Baked in Winter Squash, Vermont Spirited Apple Ice Cream, Chicken Breasts Stuffed with Chèvre and Sautéed Ramps served with Pickled Ramps and Rhubarb Gastrique. It’s hard to fathom that a decade has passed since Tracey Medeiros captivated readers with her acclaimed The Vermont Farm Table Cookbook. This spring, she rolls out the 10th anniversary edition of this treasured ode to all things lusciously Vermont. The 84 farmers, chefs, and food producers profiled in the book each contributed these rustic yet refined, unmistakably Green Mountain-inspired dishes. " -- Edible Vermont Magazine
"Tracey Medeiros’ 10th anniversary edition of The Vermont Farm Table Cookbook is notable for its enduring recipes, beautiful design and photography. Most importantly, it stands as testament to the strength of the food chain when supported, the enduring legacy of the farmer, the family farm, the rootsy foods that are the backbone of our culture and the needs for more of what’s represented in the table of contents. This classic should be cooked from in your kitchen." -- Andrew Zimmern, Emmy- and four-time James Beard Award-winning TV personality and chef
"What a pleasure to see the pictures and read the stories of these farms — some I know well, and other I’ve just driven past. They’re our glory in Vermont — and with these recipes it’s a glory that can easily be shared." -- Bill McKibben, author of The End of Nature and founder of 350.org
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.
| SKU | Unavailable |
| ISBN 13 | 9781682688076 |
| ISBN 10 | 1682688070 |
| Title | The Vermont Farm Table Cookbook |
| Author | Tracey Medeiros |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2023-09-06 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |