The Very Best of Traditional English Cooking
Summary
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The Very Best of Traditional English Cooking by Annette Yates
This selection of classic dishes includes recipes for all occasions, from quick midweek suppers to dazzling dinner parties. The variety of the English table is celebrated, from light soups and appetizers, and delicious main courses to flavoursome side dishes, indulgent desserts and baked treats. Learn more about the delicious produce of England's waters, farms and orchards with an introduction to traditional ingredients, which will help you make the most of seasonal produce. Each recipe includes full nutritional information so you can enjoy a healthy diet and step-by-step sequences to make achieving perfect results simple for cooks of all abilities. Lavishly illustrated with 250 full colour images, including one of every finished dish, this is an enticing celebration of the best of England's rich food culture.
Annette Yates co-runs the food consultancy Taste Talk with fellow member of the Guild of Food Writers, Norma Miller. In her native Wales Annette is a keen supporter of food producers, farmers' markets and chefs. She has contributed to several national magazines and is author of many cookbooks on subjects ranging from traditional British recipes, slow cooking and steaming, to microwaving, barbecuing and bread making.
| SKU | Unavailable |
| ISBN 13 | 9781844768110 |
| ISBN 10 | 1844768112 |
| Title | The Very Best of Traditional English Cooking |
| Author | Annette Yates |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2009-09-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |