Vibrant India by Chitra Agrawal

Vibrant India by Chitra Agrawal

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.

Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother's hometown of Bangalore and back to Brooklyn, where she adapts her family's South Indian recipes for home cooks. This particular style of Indian home cooking, often called the yoga diet, is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt--along with herbs, citrus, chiles, and spices--form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.

From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region's cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city's exciting food renaissance.

Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you'll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions.

Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Chitra Agrawal is the founder of Brooklyn Delhi, an award-winning Indian condiments line, and the author of Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn. She's been serving, writing about, and teaching her family's vegetarian Indian dishes with a focus on seasonality and local ingredients since 2009. Chitra is the author of the popular recipe site The ABCDs of Cooking, teaches vegetarian Indian cooking courses at Brooklyn Kitchen, Brooklyn Brainery, and Whole Foods, and hosts pop-up dinners with inventive Indian-inspired cuisines all throughout New York City. Her writing has appeared in publications such as The New York Times, Food & Wine, Saveur, and Zagat. She currently resides in Brooklyn, New York.

SKU	Unavailable
ISBN 13	9781607747345
ISBN 10	1607747340
Title	Vibrant India
Author	Chitra Agrawal
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2017-03-21
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.