Victorian Christmas Cookery by Bruce T Paddock

Victorian Christmas Cookery by Bruce T Paddock

This title jumps into the Christmas feast by spotlighting the tastes and fragrances of the American holiday. From Oyster Soup and Parsley Sauce to Currant Jelly and Yule Dollies, the book explores recipes and cooking ideas popular in the 19th century, but with the palate of the modern family in focus. If you'd like to know how the tradition of Christmas dinner started and sample some true American favorites, then this book is a must for your kitchen library. Easy to read with clear step-by-step directions, don't miss it this season. Bruce T. Paddock has been involved with the past for almost as long as he's been alive in the present. This interest led him to get a degree in History from Yale University. While living in Los Angeles, at both the Doctor's House (a restored Victorian house) and the Heritage Square Museum (a restored Victorian Village) as a lecturer, interpreter, and historical researcher. Bruce has been an afficionado of food for nearly as long. Of course, experience is useless without the ability to communicate it, and Bruce has over twenty years of experience in non-fiction writing. He and his family live in Connecticut.

SKU	Unavailable
ISBN 13	9781883283063
ISBN 10	188328306X
Title	Victorian Christmas Cookery
Author	Bruce T Paddock
Condition	Unavailable
Binding Type	Paperback
Publisher	Brick Tower Press
Year published	1994-10-01
Number of pages	92
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.