The Victorian Cook Book by Michelle Berriedale-Johnson
From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style.| SKU | Unavailable |
| ISBN 13 | 9780706370355 |
| ISBN 10 | 070637035X |
| Title | The Victorian Cook Book |
| Author | Michelle Berriedale Johnson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1991-09-12 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |