Victorian Cookery by Maggie Black
With more than 30 recipes covering the whole range of Victorian society, this book gives a fascinating insight into the way food was prepared and enjoyed by our ancestors.
Maggie Black has written numerous books including titles for OUP, UNICEF and OXFAM. She has worked as a consultant for a number of NGOs (UNICEF, Anti-Slavery International and WaterAid amonst others) and has written for the Guardian, Economist and BBC World Service.
| SKU | Unavailable |
| ISBN 13 | 9781850748731 |
| ISBN 10 | 185074873X |
| Title | Victorian Cookery |
| Author | Maggie Black |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 2004-06-30 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |