The Virgin Student Cookbook by Beverly Leblanc
One of the harshest realities of student life is when you suddenly realise that no-one is cooking for you anymore. But don't despair - there's no such thing as "can't cook, won't cook". Forget beans on toast every night and frittering money on takeaways, there are plenty of tasty and hasty recipes in this book. No matter how strapped for cash, how hung-over or partied out you are, how weary from cramming, there's inspiration galore in this book. It includes essential equipment for the kitchen; tips for a balanced diet; shopping advice; how to boil or fry an egg and great ideas for all-day breakfasts; a selection of one-pot meals to save on the washing-up; super-speedy snacks that beat the munchies and grazing nosh for television watching; a few "posh nosh" ideas for entertaining; vegetarian/vegan recipes; hangover busters; and a cocktail section to get the party started.
Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books including Spanish Food and Tapas for Marks and Spencer and The Cowboy's Cookbook for Running Press in the US. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and The Sunday Telegraph.
| SKU | Unavailable |
| ISBN 13 | 9780753508558 |
| ISBN 10 | 0753508559 |
| Title | The Virgin Student Cookbook |
| Author | Beverly Leblanc |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2003-07-10 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |