Virgin Vegan Everyday Recipes: For Satisfying Your Appetite by Donna Kelly

Virgin Vegan Everyday Recipes: For Satisfying Your Appetite by Donna Kelly

Quick and easy solutions for breakfast, lunch, and dinner.

New followers of a plant-based diet are often overwhelmed with the ingredients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure.

This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www.apronstringsblog.com.

Donna Kelly, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, 200 Appetizers, 101 Things to do with Tofu, and four other cookbooks. She currently lives in Provo, Utah.

Anne Tegtmeier's vegetarian chili recipe from 101 Things to do with Tofu was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. She lives in Portland, Oregon with her daughter, Lily.

Anne Tegtmeier established Fan Fare Themed Catering in 2017. After reuniting with her birth mother Donna Kelly in 1999, Anne and Donna discovered common interests and co-authored 101 Things to Do with Tofu and Virgin Vegan: Everyday Recipes for Satisfying Your Appetite. Anne attended Boot Camp training at the Culinary Institute of America, appeared on the Food Network's Ultimate Recipe Showdown, and currently co-writes the food blog Apron Strings with Donna. She lives in Portland, Oregon.