La Vita e Dolce by Letitia Clark

La Vita e Dolce by Letitia Clark

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Summary

A fresh, new take on Italian-style baking.

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La Vita e Dolce by Letitia Clark

A fresh, new take on Italian-style baking.
A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table* Ruby Tandoh *
La Vita è Dolce is a peach of a book, which makes you feel that life is sweet, at least when you have a gelato in your hand. Letitia Clark, whose first book Bitter Honey, celebrated the food of Sardinia, has an extraordinary feeling both for the food of Italy and for sweet foods, from biscotti to panna cotta, from fruit tarts to green lemon posset. The recipes and photographs have a sunny kind of magic to them. Reading it put me in an instantly better mood. * Bee Wilson *
The Italians know their sweet stuff and Clark has extracted all the goodness for us. * Star (Sheffield) *
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.
SKU Unavailable
ISBN 13 9781784884222
ISBN 10 1784884227
Title La Vita e Dolce
Author Letitia Clark
Condition Unavailable
Binding Type Hardback
Publisher Hardie Grant Books (UK)
Year published 2021-06-24
Number of pages 256
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.