Viva La Revolucion! by Fiona Dunlop
Profiling the chefs and recipes of Mexico, this book presents the ingredients and techniques of Mexican food.
Fiona Dunlop is the author of the critically acclaimed New Tapas in which she explored Spain's best tapas bars and, more recently, Medina Kitchen, which featured the best of home cooking in North Africa. For her latest book she has spent many months travelling in Mexico, tasting the food and talking to the locals. She writes regularly for the Financial Times, Sunday Telegraph, Observer and Olive magazine and has written several books, including many travel guides. Fiona lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781845333034 |
| ISBN 10 | 1845333039 |
| Title | Viva La Revolucion! |
| Author | Fiona Dunlop |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-06-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |