Waffles by Dawn Yanagihara
Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes--plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle--includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruy re Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup--these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility.
Dawn Yanigahara, smitten with all things sweet, has attended courses in patisserie at école Lenôtre in France and has been a restaurant pastry-chef. She was senior editor and now contributing editor, for Cook’s illustrated magazine and her work has appeared in Fine Cooking. In addition, she’s a cookbook editor and recipe developer.
| SKU | Unavailable |
| ISBN 13 | 9781452107035 |
| ISBN 10 | 1452107033 |
| Title | Waffles |
| Author | Dawn Yanagihara |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2012-09-01 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |