Warm Bread and Honey Cake by Gaitri Pagrach-Chandra
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
One passionate baklava-lover is Gaitri Pagrach-Chandra, who has just published a wonderful and unusual baking book, Warm Bread and Honey Cake (Pavilion, ?25)This is the book to hunker down with at the kitchen table on a winter?s day, only to emerge hours later smelling of nutmeg and honey. Sunday Telegraph
Gaitri Pagrach-Chandra draws on her own multi-cultural background for her delicious recipe collections. A Guyanese Hindu of Indian ancestry, who married into a European Jewish family, she is a food historian and freelance translator. she has authored a book on Dutch baking – Windmills in my Oven – and her second book, Warm Bread and Honey Cake, won the Guild of Food Writers Cookery Book of the Year 2010. She is also the author of Wrapped: Crepes, wraps and rolls you can make at home. She lives in the Netherlands with her husband and two children.
| SKU | Unavailable |
| ISBN 13 | 9781862058415 |
| ISBN 10 | 1862058415 |
| Title | Warm Bread and Honey Cake |
| Author | Gaitri Pagrach-Chandra |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2009-08-17 |
| Number of pages | 320 |
| Prizes | Winner of Guild of Food Writers Awards: Cookery Book of the Year 2010 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |