Wartime Cookbook by Alison Cooper
Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This book looks at rationing and how British people coped with limited supplies. Filled with recipes for children to make, using only wartime ingredients, it shows you just what life was like in wartime Britain.
Alison Cooper has more than fifteen years' experience as a writer and editor of information books for children. She specializes in history and has a particular interest in the two World Wars.
| SKU | Unavailable |
| ISBN 13 | 9780750247597 |
| ISBN 10 | 0750247592 |
| Title | Wartime Cookbook |
| Author | Alison Cooper |
| Series | War Years S |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hachette Children's Group |
| Year published | 2005-10-13 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |