Was It Something You Ate? by Emsley
This text discusses food intolerance, suggesting that if we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react.
"This excellent book explains all you need to know about food allergy and intolerance" * Good Food Magazine *
"Highly informative yet easy-to-read book about the nutrients and non-nutrients in our diet and our reactions to them. A very interesting book that can easily be kept as a reference text. Highly recommended." * M2 Best Books *
"Highly informative yet easy-to-read book about the nutrients and non-nutrients in our diet and our reactions to them. A very interesting book that can easily be kept as a reference text. Highly recommended." * M2 Best Books *
Emsley: Science Writer in Residence, Chemistry Department, Cambridge University. Winner of Rhône-Poulenc Science Book Prize (1995) for The Consumer's Good Chemical Guide. Fell: General Practitioner, Oxfordshire; Director of Oxford Allergy Centre
| SKU | Unavailable |
| ISBN 13 | 9780198509660 |
| ISBN 10 | 0198509669 |
| Title | Was It Something You Ate? |
| Author | Emsley |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 2001-08-16 |
| Number of pages | 190 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |