The Way to Make Wine by Sheridan Warrick
Shows that making your own wine is not only easy, but also fun. Intended for everyday wine lovers who want to drink well, save money, and impress their friends, this book provides information needed to make delicious wines - both reds and whites - from start to finish.
"An essential reference that takes you step-by-step through techniques used by professionals to create quality small-lot winesA book like this would have been a huge help for me when I first started making wine! Both easy to read and serious enough so that the reader doesn't feel talked down to as an amateur, The Way to Make Wine is a much needed guide to the basics of modern winemaking." - Michael Dashe, owner and winemaker, Dashe Cellars "This book is a terrific resource. Warrick clearly knows his stuff and conveys the sometimes technical information in a truly palatable manner." - Lynn Alley, frequent contributor to Wine Spectator and author of Lost Arts: A Celebration of Culinary Tradition"
Sheridan Warrick is a Northern California winemaker. He is a senior editor at VIA magazine and is the former executive editor of Health magazine. He is managing editor of the New Mayo Clinic Cookbook, winner of a 2005 James Beard Foundation Award.
| SKU | Unavailable |
| ISBN 13 | 9780520247192 |
| ISBN 10 | 0520247191 |
| Title | The Way to Make Wine |
| Author | Sheridan Warrick |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of California Press |
| Year published | 2006-09-12 |
| Number of pages | 267 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |