We Called it Macaroni by Nancy Verde Barr
A remarkably diverse population of bird life, migratory and indigenous, lives in the region known as the Chesapeake Bay country. It is one of the finest locations on the eastern seaboard for observing wild birds. Among the cattail and wild rice, the cordgrass and loblolly, from the countryside north of Baltimore to the windswept beaches of the Atlantic, are the imperiled canvasback, the boat-tailed grackle, the secretive king rail, the fragile egret, and the evasive snowy owl. Illustrated with photographs and line drawings, this book is indispensable to bird watchers and conservationists in the Chesapeake Bay region.
Nancy Verde Barr worked with Julia Child for eighteen years on her TV shows, cookbooks, and articles. She served as executive chef for Child's live demonstrations, TV shows, and monthly features in Parade magazine, and was assistant writer for two of Child's cookbooks. Barr is the author of one novel and two cookbooks--Make It Italian, a James Beard Award finalist, and We Called It Macaroni, a finalist for both the IACP and James Beard Awards.
| SKU | Unavailable |
| ISBN 13 | 9780679765776 |
| ISBN 10 | 0679765778 |
| Title | We Called it Macaroni |
| Author | Nancy Verde Barr |
| Series | Knopf Cooks American |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Alfred A. Knopf |
| Year published | 1996-02-13 |
| Number of pages | 344 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |