We Can All Eat That! by Pam Brook
Combining education, clinical guidance and exciting, fresh recipes the whole family will love, this is THEfood allergy prevention bible
Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.
| SKU | Unavailable |
| ISBN 13 | 9781743795798 |
| ISBN 10 | 1743795793 |
| Title | We Can All Eat That! |
| Author | Pam Brook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hardie Grant Books |
| Year published | 2021-03-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |