Weaning by Annabel Karmel
A guide to weaning your baby. It guides you through various aspects of weaning your baby. It starts at the very beginning with basic, but crucial details, such as what type of spoon to use and the time of day to first offer solids, and covers other common concerns like when to begin weaning, fussy eaters and allergy advice.Annabel Karmel, MBE
With expertise spanning more than 25 years, London-born mother of three Annabel Karmel has pioneered the way families all over the world feed their babies and children. Credited with starting a food revolution with her trusty recipes and methods, Annabel has become the UK's no.1 children's cookery author and best-selling international author with 43 cookbooks. With the sole mission of raising the standards of children's diets, Annabel is a sought-after media commentator on food-related issues, and she regularly undertakes consultancy work for major nursery chains, leisure resorts, restaurants, and hotels worldwide. Coupled with a vast digital following at annabelkarmel.com, recipe apps, and cookbook-inspired supermarket food ranges, Annabel has become the trusted name in feeding. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognized as one of the UK's leading female entrepreneurs.
| SKU | Unavailable |
| ISBN 13 | 9781405348249 |
| ISBN 10 | 1405348240 |
| Title | Weaning |
| Author | Annabel Karmel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2010-07-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |