Weber's Art of the Grill by Weber Company
A guide to cooking with grills, which provides over 100 recipes for vegetarian and meat dishes, sauces and dressings, as well as suggestions for beverages.Jamie Purviance earned a reputation as one of America's finest grilling masters after graduating with honors from Stanford University and the Culinary Institute of America. He is the author of six cookbooks that have sold millions of copies, and his writings have featured in a variety of journals, including Bon Appetit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times, among others. Weber's Way to Grill, one of his most recent publications, was a James Beard Award finalist, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts across the country, and has appeared on Today, The Early Show, Good Morning America, and The Oprah Winfrey Show, as well as PBS, CNN, and the Food Network.
| SKU | Unavailable |
| ISBN 13 | 9780811824194 |
| ISBN 10 | 0811824195 |
| Title | Weber's Art of the Grill |
| Author | Weber Company |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 1999-03-01 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |