Weber's New American Barbecue by Jamie Purviance

Weber's New American Barbecue by Jamie Purviance

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes



To define American barbecue as "ribs and roasts cooked low and slow in the Southern style" doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation--an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table--flavors, spices, perspectives--and each time we do, the meaning of barbecue changes a little.



Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber's New American Barbecue(tm) celebrates what's happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime--barbecue.

Jamie Purviance earned a reputation as one of America's finest grilling masters after graduating with honors from Stanford University and the Culinary Institute of America. He is the author of six cookbooks that have sold millions of copies, and his writings have featured in a variety of journals, including Bon Appetit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times, among others. Weber's Way to Grill, one of his most recent publications, was a James Beard Award finalist, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts across the country, and has appeared on Today, The Early Show, Good Morning America, and The Oprah Winfrey Show, as well as PBS, CNN, and the Food Network.

SKU	Unavailable
ISBN 13	9780544715271
ISBN 10	0544715276
Title	Weber's New American Barbecue
Author	Jamie Purviance
Condition	Unavailable
Binding Type	Paperback
Publisher	Harvest Publications
Year published	2016-05-03
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.