Weber's Way to Grill by Jamie Purviance

Weber's Way to Grill by Jamie Purviance

With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill(tm) is an all-in-one master class and essential grilling cookbook covering every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.

Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

This definitive guide to outdoor cooking includes:

• Triple-Tested Recipes: Go beyond the basics with confidence-building, triple-tested recipes for every item imaginable, from steaks and burgers to vegetables and desserts.
• Step-by-Step Photography: See every important moment in the grilling process with hundreds of detailed, full-color photographs that show you exactly what to do.
• Fundamental Grilling Techniques: Master essential skills with clear, in-depth explanations of not just how to grill, but why the techniques work so well.
• Creative Variations: Discover endless possibilities with expert advice on grilling methods, custom seasonings, and signature sauces.

Jamie Purviance earned a reputation as one of America's finest grilling masters after graduating with honors from Stanford University and the Culinary Institute of America. He is the author of six cookbooks that have sold millions of copies, and his writings have featured in a variety of journals, including Bon Appetit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times, among others. Weber's Way to Grill, one of his most recent publications, was a James Beard Award finalist, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts across the country, and has appeared on Today, The Early Show, Good Morning America, and The Oprah Winfrey Show, as well as PBS, CNN, and the Food Network.