Webster's New World Dictionary of Culinary Arts
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Webster's New World Dictionary of Culinary Arts by Steven R Labensky
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including "foreign terms")| SKU | Unavailable |
| ISBN 13 | 9780130966223 |
| ISBN 10 | 0130966223 |
| Title | Webster's New World Dictionary of Culinary Arts |
| Author | Steven R Labensky |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Prentice Hall |
| Year published | 2000-11-27 |
| Number of pages | 522 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |