The Wedding Officer by Anthony Capella

The Wedding Officer by Anthony Capella

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Summary

From the author of the bestselling The Food of Love comes a wonderful second novel featuring the same irresistible combination of food, romance and Italy.

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The Wedding Officer by Anthony Capella

Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations. The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.
Full of the same colour and verve as Capella's THE FOOD OF LOVE, this story also blends romance with gourmet delights * GOOD HOUSEKEEPING *
THE WEDDING OFFICER resembles a cross between CAPTAIN CORELLI'S MANDOLIN and CHOCOLAT, while remaining a charming and powerful fiction in its own right * Michael Arditti *
This is an engaging taleIt brims with fascinating historical detail, an infectious enthusiasm for southern Italy and its cuisine and is an undemanding and sympathetic love story * SUNDAY TIMES *
Spicy, funny, delicious and sexy, this is the perfect holiday book * EVENING HERALD *
Anthony Capella is based in London and Oxford. He writes regular travel pieces for the Sunday Times, for which he researches exotic foods.
SKU Unavailable
ISBN 13 9780751537543
ISBN 10 0751537543
Title The Wedding Officer
Author Anthony Capella
Condition Unavailable
Binding Type Paperback
Publisher Little, Brown Book Group
Year published 2007-03-05
Number of pages 448
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable