Week in Week Out by Simon Hopkinson
Brings together 52 stories about ingredients with their associated recipes. For each week, this book focuses on a particular seasonal ingredient. The recipes all take their lead from the time of year, and use the very best in-season ingredients.
Widely recognised as one of the UK's finest food writers, Simon Hopkinson attracts a large and loyal following. Following the success of his first restaurant in Dinas, near Fishguard, Simon moved to London and soon became one of the most highly acclaimed chefs in the capital. In 1995 he relinquished his post as chef at Bibendum to concentrate on writing - his great passion. He has written several inspiring books and his captivating writing in The Independent received many accolades. His first book Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. More recently, it was voted 'the most useful cookery book of all time' in a survey of food writers, chefs and restaurateurs - a measure of the huge respect Simon has from his contemporaries. His other books include Second Helpings of Roast Chicken and The Vegetarian Option, which was also published by Quadrille.
| SKU | Unavailable |
| ISBN 13 | 9781844005024 |
| ISBN 10 | 184400502X |
| Title | Week in Week Out |
| Author | Simon Hopkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-09-21 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |