Weligama by Emily Dobbs
Easy, vibrant and modern Sri Lankan recipes.
My favourite cookbook of the year! -- Marco Pierre-White
Emily Dobbs's book Weligama is full of characterful recipes: cucumber curry, gotu kola salad (fresh herbs, grated coconut, onion and anchovies); fresh pickles aplenty and a sticky perfumed celebration sponge known as Love CakeThis is the book of the year for spice fans. -- Rose Prince * THE SPECTATOR *
Emily Dobbs's book Weligama is full of characterful recipes: cucumber curry, gotu kola salad (fresh herbs, grated coconut, onion and anchovies); fresh pickles aplenty and a sticky perfumed celebration sponge known as Love CakeThis is the book of the year for spice fans. -- Rose Prince * THE SPECTATOR *
Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Spring and Italo restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall 'Weligama' - hailed by the Evening Standard as 'utterly fantastic' - becoming the title of her first cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781409171447 |
| ISBN 10 | 1409171442 |
| Title | Weligama |
| Author | Emily Dobbs |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2017-11-16 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |