Well-Preserved by Eugenia Bone

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Well-Preserved by Eugenia Bone

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Well-Preserved by Eugenia Bone

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra I will not overbuy but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.

Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe.

With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's nothing to eat Instead, you'll be whipping up the seasons' best meals all year long.
Eugenia Bone s writing has appeared in the New York Times, The Denver Post, Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author of Mycophilia, hailed by The New York Times as A delicious, suprising and dizzyingly informative book and of Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food. She lives in New York City and Colorado.
SKU Unavailable
ISBN 13 9780307405241
ISBN 10 0307405249
Title Well-Preserved
Author Eugenia Bone
Condition Unavailable
Binding Type Paperback
Publisher Random House USA Inc
Year published 2009-05-12
Number of pages 224
Prizes Short-listed for James Beard Foundation Book Awards (Single Subject) 2010
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable