Well Seasoned by Russell Brown
Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
Nothing better than a fantastic British chef cooking beautiful ingredients that revolve around the seasonsThis is a delightful book sharing Russell and Jon's passion for this great island and its produce -- Tom Kerridge
Evocative, informative and stuffed full of the kind of food I actually want to eat -- Felicity Cloake
A fab new book which demonstrates how to make the most of the seasonal native larder * Food Magazine *
Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns * The Field *
A complete guide to seasonal living... In a professional kitchen it will be a useful year-round reference point' * The Caterer Magazine *
Evocative, informative and stuffed full of the kind of food I actually want to eat -- Felicity Cloake
A fab new book which demonstrates how to make the most of the seasonal native larder * Food Magazine *
Brown and Haley have created a rather interesting call to arms. One can't help but want to follow and celebrate with the foodie duo as each new month dawns * The Field *
A complete guide to seasonal living... In a professional kitchen it will be a useful year-round reference point' * The Caterer Magazine *
Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.
| SKU | Unavailable |
| ISBN 13 | 9781786695055 |
| ISBN 10 | 1786695057 |
| Title | Well Seasoned |
| Author | Russell Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2018-03-08 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |