The Welsh Seaweed Cook Book by Gilli Davies
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb. -- Cyngor Llyfrau CymruGilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.
| SKU | Unavailable |
| ISBN 13 | 9781910862032 |
| ISBN 10 | 1910862037 |
| Title | The Welsh Seaweed Cook Book |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2018-04-04 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |