What's for Dessert by Claire Saffitz

What's for Dessert by Claire Saffitz

JAMES BEARD AWARD NOMINEE - NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App tit, Vice, Saveur, Mother Jones

Whether you're into flamb s, souffl s, or simple loaf cakes this book offers over 100 different answers to that all-important question: What's for dessert?--Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people--whether you're into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem You won't need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you're making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they've come to count on from Claire.

Claire Saffitz is the host of Bon Appü¾Ž–”¼tit's Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at ü¾Ž–Œ¼cole Grü¾Ž–”¼goire Ferrandi. She lives in New York City.

SKU	Unavailable
ISBN 13	9781984826985
ISBN 10	1984826980
Title	What's for Dessert
Author	Claire Saffitz
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2022-11-08
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.