What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying by Robb Satterwhite
Intends to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history. This is a revised version of the long-selling Kodansha International title, updated in many places to include all the new areas of interest in Japanese food. It is designed to help those travelling to Japan, as well to help the many visitors to Japanese restaurantsRobb Satterwhite is the author of three books on Japanese food. His website Bento.com, a guide to Japanese restaurants and Japanese food, gets around one million page views per month (approximately 500,000 unique users). The website itself has over 8,000 pages and covers close to 2,000 restaurants in the Tokyo area. The website has been mentioned in The New York Times, Wall Street Journal, Time Magazine, and many other publications.
| SKU | Unavailable |
| ISBN 13 | 9784770031440 |
| ISBN 10 | 4770031440 |
| Title | What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying |
| Author | Robb Satterwhite |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Kodansha Usa |
| Year published | 2011-04-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |