What to Cook and How to Cook It
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What to Cook and How to Cook It by Jane Hornby
The ultimate step-by-step cookbook for beginners."Makes cooking a doddle"—Sunday Times
"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."—Mail on Sunday
"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."—Westside
"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."—Publishers Weekly
Jane Hornby is an experienced food writer and cook, specializing in developing recipes for beginners. After training as a chef, she worked as cookery writer and food editor on the BBC’s bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes which are tested many times. She has also edited several of BBC Good Food’s 101 recipe books.
| SKU | Unavailable |
| ISBN 13 | 9780714859019 |
| ISBN 10 | 071485901X |
| Title | What to Cook and How to Cook It |
| Author | Jane Hornby |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2010-10-02 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |